Frequently Asked Questions
Find answers to common enquiries about our traditional catering services. For specific custom requests, feel free to reach out to our team.
How early should we book?
We recommend booking at least 3-6 months in advance for weddings and large events, especially during the auspicious Muhurtham season.
What are the guest count limits?
We cater to a minimum of 50 guests for private gatherings and have the infrastructure to serve up to 5,000+ guests for grand celebrations.
How is pricing determined?
Pricing is based on a per-plate or package basis, depending on your menu choice (Traditional vs. Premium) and the complexity of the service required.
Which areas do you serve?
We proudly serve all of Tamil Nadu, with major regional hubs in Chennai, Coimbatore, Madurai, Trichy, and Salem.
Can we customize the menu?
Absolutely. We offer traditional banana leaf formats and premium buffet options, which can be fully tailored to your family's regional preferences.
What are your food safety standards?
We follow strict ISO certified hygiene protocols. All ingredients are locally sourced and prepared in a pure vegetarian, contamination-free environment.
What is the payment process?
A 25% advance is required to confirm the booking. Detailed payment schedules and terms will be shared during the enquiry process.
Do you provide live counters?
Yes, we specialize in live traditional counters serving piping hot Dosais, appams, and festive snacks as part of our premium catering experience.
Get a Estimate
Tell us about your upcoming event, and our team will provide a detailed proposal tailored to your catering needs.